Menu
STREET FOOD
*Some dished can be made vegetarian or vegan upon request
$4
Edamame
$4
$5
Fried Dumplings
$5
$4
Seaweed Salad
$4
$6
Bao Wow
Two pork belly bao sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews
$6
$6
Gyoza
Choose either: pork, chicken, or vegetable dumplings with house made Ponzu dipping sauce (6 pieces)
$6
$6
Fried Tofu
Wok fried and topped with shredded cucumber, bean sprouts, black sesame, and drizzled three flavor sauce
$6
$9
Thai Mussels
Sautéed with lemongrass, basil, and lemon in coconut sauce
$9
$10
Hawker Fried Fish Tacos
House breaded and wok fried white fish topped with jalapeño guacamole pico, sesame mole, cashew and honey (May substitute tofu)
$10
$10
Main St. Wings
Six wings tossed in choice of sauce: Fiery Food Dog, Korean BBQ, Malay Curry
$10
$9
Peppercorn Calamari
Tempura fried and tossed with cracked peppercorn, cilantro and red pepper served with gyoza sauce
$9
$7
Grilled Satay Skewers
Choose either: chicken, beef, or shrimp. Served with Thai peanut sauce over a bed of cucumber and onion (3 Skewers)
$7
$9
Shazam! Shrimp
Tempura rock shrimp wok fried, drizzled with jalapeño honey aioli, topped with toasted coconut
$9
$8
KFC (Kens Fried Chicken)
Marinated bone-in chicken thighs deep fried and tossed in Chefs blend of secret spices and herbs
$8
$9
Miniature Lamb Tostadas
Grilled marinated lamb topped with diced red onion, cucumber, and tomato drizzled with Thai peanut sauce (4 pieces)
$9
$14
Miso Grilled Squid
Whole squid marinated in miso and sake grilled, sliced and finished with three flavor sauce
$14
RAMEN
*Some dished can be made vegetarian or vegan upon request
Add-ons
Add chicken +2, tofu +2, Chasu pork +3, shrimp +4, Add soft boiled egg +1
$11
Japanese Style Ramen
Pork broth, fresh seaweed, bean sprouts, and scallions with a mushroom reduction
$11
$11
Malaysian Style Ramen
Coconut Curry broth with lemongrass, ginger, galangal root, tamarind, scallions, and bean sprouts (broth contains dairy and shrimp past)
$11
$11
Chinese Style Ramen
Stir-fried with shiitake mushrooms, egg, red peppers, fresh cilantro, bean sprouts, and green onion (no broth)
$11
$11
KimChi Soba Noodles
House kimchi, green onions, bamboo shoots and fresh seaweed with pickled ginger in pork broth
$11
$11
Udon Noodles
Pork broth, bean sprouts, sautéed shiitake and scallions with shallot sauce
$11
RICE & NOODLES
*Some dished can be made vegetarian or vegan upon request
Add-ons
Add chicken +2, tofu +2, Chasu pork +3, shrimp +4
$15
Chef Ken's House Entree Scallion Chicken
Marinated chicken breast lightly battered, wok fried and tossed in chef's tangy sauce with bell peppers, zucchini, dried red chilies & broccoli (Served with fried rice)
$15
$11
East To West Pad Thai
Mushroom, red pepper, cilantro, egg, onion, cashews, and bean sprouts in Pad Thai sauce (gluten free with no sauce)
$11
$11
Main St. Fried Rice
Edamame, cashews, red pepper onion, egg, and mushrooms in Sambal chill paste
$11
$11
KimChi Fried Rice
Housemade kimchi, green beans, carrots, peas, sweet corn, egg and bacon
$11
$11
Singapore Curried Noodles
Corned rice noodles with mushrooms, peppers, bean sprouts, onion, egg and scallions
$11